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montefin's Brand-Name Shrimp Cocktail Recipe"Senhor Monteee! You make me blush like a shrimp." -- Esmeralda, 2003
Serves 2. Ingredients
Feel free to , so you can easily return whenever you want to make this. Boil the Shrimp until red but still limp, about 5 minutes, reserving and chilling 2 tablespoons of cooking liquid. Immediately immerse cooked shrimp in Ice Water, then tug off the shells leaving the tails on. Remove the sand vein running down the back of each shrimp with a sharp knife or shrimp tool. Return to ice water and refrigerate while making the cocktail sauce. All sauce ingredients should be very cold. In a chilled glass, ceramic or stainless steel bowl, mix Horseradish, Shrimp cooking liquid, Clam Juice, Ketchup, White Pepper, Malt Vinegar, Flax Seed Oil, Tabasco Sauce and Lime Juice thoroughly.Pour 1/2 of the sauce into each of two small, chilled serving bowls. Cover with plastic wrap and refrigerate. When ready to serve, shake water from the shrimp and arrange 1/2 the shrimp in each bowl as shown. Add a wedge of lime to each and serve. Only about 5 Carbohydrate grams per serving, Tell a friend about this site. |
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