Bring Canola Oil to 375 degrees F.
In a paper or plastic bag, mix Paprika and Black Pepper with Low Carb Bake Mix. Drop Pork Strips into bag and shake, Lift out pork, shake off excess mix, and put into hot oil.
Fry pork for 7 minutes.
Stuff the Whole Green Chiles with Cotija Cheese slivers. Drop them in bag and shake.
Remove pork from hot oil. Season immediately with Coarse Salt and Ground Cumin. Set aside to drain.
Lift chiles out of bag, shake off excess mix, and put them into the hot oil. Fry chiles for 3 minutes.
Remove chiles from hot oil. Season immediately with Coarse Salt and Ground Cumin. Set aside to drain.
Garnish serving platter with Chopped Green Onions, Cilantro Leaves, and splashes of red Hot Sauce
Place fried pork strips and fried stuffed chiles on platter and serve.
