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montefin's Italian Antipasto
Salad Platter Recipe
Ingredients
- 2 - Plum Tomatoes, wedged
- 1 - approx. 4" pickling Cucumber (available in Asian markets), unpeeled and sliced thin
- 40 - thin slices of Italian Salami (Sopressetta, Genoa, Italian Dry Salame, Pepperoni, or a mix.)
- 3 - small Red Hot Chile Peppers sliced lengthwise, or red pepper flakes
- 3 - small Shallots, sliced
- 2 - large cloves Garlic, sliced thin along long axis
- 2 - large Avocados, wedged
- 1/2 head - Lettuce, broken into small pieces
- 8 or 9 snips of fresh Parsley
- Shaved Parmigiano-Reggiano Cheese
- 4 Tbs. - Extra Virgin Olive Oil
- 2 to 3 - Spritzes of Balsamic Vinegar
Feel free to , so you can easily return whenever you want to make this.
Layer ingredients staring with Lettuce, Tomato & Avocado wedges, Shallots, Garlic, and Parsley onto a chilled platter. Sprinkle shaved Parmigiano-Reggiano on top. Squirt on Extra Virgin Olive Oil. Spritz with Balsamic Vinegar.
Serve.
About 5 Carbohydrate grams per serving.
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