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montefin's Italian Antipasto
Salad Platter Recipe

montefin's Italian Antipasto Appetizer

Serves 4.


  • 2 - Plum Tomatoes, wedged
  • 1 - approx. 4" pickling Cucumber (available in Asian markets), unpeeled and sliced thin
  • 40 - thin slices of Italian Salami (Sopressetta, Genoa, Italian Dry Salame, Pepperoni, or a mix.)
  • 3 - small Red Hot Chile Peppers sliced lengthwise, or red pepper flakes
  • 3 - small Shallots, sliced
  • 2 - large cloves Garlic, sliced thin along long axis
  • 2 - large Avocados, wedged
  • 1/2 head - Lettuce, broken into small pieces
  • 8 or 9 snips of fresh Parsley
  • Shaved Parmigiano-Reggiano Cheese
  • 4 Tbs. - Extra Virgin Olive Oil
  • 2 to 3 - Spritzes of Balsamic Vinegar

Feel free to , so you can easily return whenever you want to make this.

Layer ingredients staring with Lettuce, Tomato & Avocado wedges, Shallots, Garlic, and Parsley onto a chilled platter. Sprinkle shaved Parmigiano-Reggiano on top. Squirt on Extra Virgin Olive Oil. Spritz with Balsamic Vinegar.


About 5 Carbohydrate grams per serving.

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