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When is a salmon not a salmon?
When it's a mousse. -- montefin, 2006

montefin's Salmon Salad
Deviled Ham Rolls Recipe

montefin's Salmon Salad Deviled Ham Rolls

One of the best food bargains around is wild caught Alaskan salmon from a can. It's top quality, cold water, open ocean fish with marvelous flavor. It's also an excellent source of heart-healthy omega 3 fatty acids.

Serves 8


  • 2 dozen slices of Boiled Ham
  • 1 - 14.75 oz.Can of Alaskan Pink Salmon Wild Caught
  • 3 - 4 Tbls Mayonnaise
  • 1/4 Cup minced Celery
  • Hot Paprika or Cayenne Pepper, to taste
  • Salt and White Pepper, to taste

Feel free to , so you can easily return whenever you want to make this.

In a bowl mix Salmom with Mayonnaise and Celery. Salt and Pepper to taste.

Put about 1 to 2 Tsp of the Salmon Salad mixture across one end of each Ham Slice and roll them up.

Sprinkle with Paprika or Cayenne.

Refrigerate until ready to serve.

Less than 3 carbohydrate grams per serving.

Tell a friend about this site.
Shopping Bargain:every May and June at the end of the spring salmon run supermarkets offer 14.75 oz. cans of brand name wild caught Alaska pink salmon for under $3 -- the fancy red salmon costs a bit more but is still a great buy. I keep a few cans of each in the refrigerator ready to go all year round.

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